A cikin 'yan shekarun nan, an sami karuwar adadin masu sheƙa waɗanda ke son samar da dabbobin gida da ɗanyen, "jinin ɗan adam", ƙayyadaddun kayan abinci ko busassun abinci.Busasshen daskarewa ƙaramin nau'in girma ne amma idan aka kwatanta da abincin dabbobi da abincin dabbobin gwangwani.
Rashin abinci mai gina jiki a cikin abincin dabbobin ku na iya haifar da haɗarin lafiya da yawa, waɗanda yawancinsu ba za su iya jurewa ba ko kuma ba za a iya magance su ba, don haka yana da kyau ku tuntuɓi likitan dabbobi lokacin zabar abincin da ya dace da dabbar ku.Akwai muhimman abubuwa da yawa da ke tattare da zabar abincin dabbobi, kamar shekarun dabbar ku, lafiya ko magungunan da yake sha.Wannan labarin zai gabatar da wasu ilimi game da busasshen abincin dabbobin daskare domin ku iya yanke shawara game da abincin dabbobin ku.
1. Menene abincin dabbobi da aka bushe?
Daskarewar daskarewa wata dabara ce da ake daskare abinci sannan a sanya shi a cikin wani wuri, ta yadda damshin da ke cikinsa ya yi kasa a gwiwa (daga kankara kai tsaye zuwa tururin ruwa), sannan a rufe abincin a cikin kunshin da ba shi da iska.Cire duk danshi daga abinci yana ba su damar adana su a zafin jiki na tsawon lokaci fiye da abinci mara daskarewa.Abincin dabbobi da aka bushe daskare yawanci kayan abinci ne, ma'ana ba'a dafa shi ba ko zafi pasteurized, kuma ana iya siyar dashi shi kaɗai azaman abinci ko abun ciye-ciye, ko kuma a yi amfani da shi don nannade ko gauraya da busasshen abinci.
2. Menene bambanci tsakanin busasshen abinci na dabbobi daskare da abincin dabbobi?
Abincin da aka busasshen daskare da bushewar ruwa fasaha ce daban-daban guda biyu waɗanda ake amfani da su don cimma burin guda ɗaya na kawar da danshi don kwanciyar hankali.Daskare-bushe yana amfani da ƙananan zafin jiki don cire danshi, yayin da rashin ruwa yana buƙatar zafi mai ƙarancin kalori, wanda bai isa ya dafa abinci ba.Abincin da aka bushe gabaɗaya yana ƙunshe da ƙasa da ruwa fiye da abincin da aka bushe, don haka yana iya samun rayuwa mai tsayi, kuma busasshen abinci na iya riƙe ƙarin bitamin fiye da abinci mara ruwa.
3. Menene bambanci tsakanin busasshiyar abincin dabbobi da ɗanyen abinci?
Akwai bambance-bambancen maɓalli da yawa tsakanin ɗanyen abinci, wanda ba a sarrafa shi ba da busasshiyar abincin dabbobi.Ana cire danshi daga ɗanyen abinci (tsarin bushewa da daskare) don ƙirƙirar busasshen abinci wanda za'a iya ajiyewa akan shiryayye.Ana siyar da busasshiyar abinci a kasuwa, yayin da ɗanyen abinci, abincin da ba a sarrafa shi galibi ana yin shi ta gida ta masu dabbobi ko kuma kantin sayar da dabbobi na gida, mahauta.Ma'ana babu abin da suke yi don rage yawan ƙwayoyin cuta ko ƙwayoyin cuta, matsalolin da ke tattare da ɗanyen abinci.Raw, abincin da ba a sarrafa shi ba na iya zama mara inganci ko rashin daidaiton abinci mai gina jiki sai dai idan mai shi ya yi aiki musamman tare da likitan dabbobi don tabbatar da cewa abincin dabbobi ya cika da sinadirai.
4. Shin abincin dabbobi da aka bushe daskare yana da lafiya?
Ciyar da kowane irin ɗanyen abinci yana da ƙayyadaddun kasada, duka ga cat da kuma ga dangi.Abincin ɗanyen dabbobi a gida yana da mummunan haɗari ga kuliyoyi da mutanen da ke da ƙarancin rigakafi ko wasu yanayin rashin lafiya, ƙanana da manya.
(1) Haɗarin ƙwayoyin cuta da ƙwayoyin cuta Babban matsalar ɗanyen abincin dabbobi shine gurɓatawar ƙwayoyin cuta.E. coli, Listeria da Salmonella sune mafi yawan gurɓatattun abubuwa.Wasu nama na iya ƙunsar parasites da Clostridium.Daskare-bushewa yana taimakawa rage adadin ƙwayoyin cuta a cikin ɗanyen abinci, amma yawancin ƙwayoyin cuta na iya rayuwa har yanzu suna bushewa da daskare, don haka yayin da busassun abinci na kasuwanci na iya samun ƙarancin gurɓata fiye da ɗanyen abinci da ba a sarrafa su ba, babu ɗanyen abinci mai aminci da gaske.Hakanan yana da mahimmanci a lura cewa duk da cewa masana'antun abinci suna gwada kayan abinci akai-akai don kamuwa da cuta, waɗannan abincin na iya zama cikin sauƙi bayan gwaji.Dabbobin gida na iya yin rashin lafiya ta cin ɗanyen abinci, amma ƴan uwa suna da haɗari mafi girma.Ayyukan dabbobi na yau da kullun, kamar gyaran fuska, wasa da goge fuska, na iya haifar da bayyanar ɗan adam ga gurɓataccen miya, ba tare da la’akari da yuwuwar kamuwa da cuta a tsarin sarrafa abinci, kwanon abinci da najasa ba.
(2) Hatsarin ƙarancin abinci mai gina jiki Baya ga haɗarin ƙwayoyin cuta, duka kayan abinci na gida da na kasuwanci suna ɗauke da haƙiƙanin haɗarin rashin daidaituwar abinci.Sai dai idan kun yi aiki kai tsaye tare da likitan dabbobi, ku yi abinci ga dabbar ku a gida, ko amfani da abincin ƙira, haɗarin rashin lafiya daga rashin abinci mai gina jiki ko rashin daidaituwa ya rage.
5. Yadda za a adana abincin dabbobi daskare-bushe?
Abincin dabbobin da aka bushe daskare yana da kwanciyar hankali a zafin daki.Yanayin ajiya da rayuwar shiryayye na iya bambanta daga samfur zuwa samfur, idan kuna da damuwa game da samfurin bayan buɗewa, da fatan za a jefar da shi don zama lafiya.Duk wani busasshen kayan abinci na dabbobi ya kamata a yi masa alama a fili tare da kwanakin ƙarewa da umarnin ajiya.Abincin danyen nama galibi yana nufin abincin da ba a dafa shi bisa kasusuwa da na cikin gida.Wadannan abincin sun kasance sun fi girma a cikin mai da ƙananan carbohydrates kuma suna da narkewa sosai, amma girke-girke na kayan abinci ba daidai ba ne!Sun bambanta a cikin sinadarai, abubuwan kuzari, da abubuwan gina jiki (kamar dafaffen abinci na gida).
Lokacin aikawa: Maris 14-2022