Tare da ingantuwar matakan tattalin arziki na duniya, matakin kimiyya da fasaha, da wayar da kan kiwon lafiya, abinci "kore" da "na halitta" sun bayyana kamar yadda zamani ke bukata, kuma jama'a sun gane kuma sun yarda da su.Masana'antar dabbobi tana haɓaka da haɓaka, kuma masu son dabbobin dabbobi suna ɗaukar dabbobi a matsayin ɗaya daga cikin 'yan uwa.Sharuɗɗan kamar "na halitta", "kore", "na asali" da "kwayoyin halitta" sun zama yanayin yanayi don mutane su zaɓi kayan dabbobi.Mutane sun fi damuwa da lafiyar dabbobi fiye da farashin kayan dabbobi.Duk da haka, yawancin masu amfani ba su bayyana ba game da inganci da halaye na "na halitta" abincin dabbobi.Wannan labarin ya taƙaita ma'anarsa da halayensa a takaice.
1.Ma'anar kasa da kasa na "na halitta" abincin dabbobi
"Natural" kalma ce da sau da yawa ke bayyana akan buhunan marufi na abincin dabbobi na duniya.Akwai fassarori da yawa na wannan kalma, kuma fassarar cikin gida ta zahiri “na halitta ce”.“Na halitta” gabaɗaya ana ɗaukarsa da ma'anar sabo, ba a sarrafa shi ba, ba tare da ƙarin abubuwan kiyayewa ba, ƙari da sinadarai na roba.Ƙungiyar Amirka don Kula da Ciyar da Abinci (AAFCO) tana ba da damar abincin dabbobin da za a lakafta shi a matsayin "na halitta" idan an samo shi daga tsire-tsire, dabbobi ko ma'adanai kawai, ba ya ƙunshi wani ƙari, kuma ba a gudanar da aikin hada sinadaran ba.Ma'anar AAFCO ta ci gaba da bayyana cewa "abinci na halitta" abinci ne waɗanda ba a sarrafa ko sarrafa su ta hanyar "sarrafa jiki, dumama, hakar, tsarkakewa, maida hankali, bushewa, enzymatic hydrolysis, ko fermentation."Sabili da haka, idan aka haɗa bitamin, ma'adanai ko abubuwan gano abubuwa, ana iya kiran abincin "abincin dabbobi na halitta", kamar "abincin dabbobi na halitta tare da ƙarin bitamin da ma'adanai".Yana da kyau a lura cewa ma'anar AAFCO na "na halitta" kawai tana ƙayyadaddun tsarin samarwa kuma ba shi da magana game da sabo da ingancin abincin dabbobi.Kaji mara kyau, kaji ba su cancanci cin ɗan adam ba, kuma mafi munin abincin kaji har yanzu sun cika ka'idojin AAFCO na "abinci na halitta."Fat ɗin Rancid har yanzu sun cika ka'idojin AAFCO don "abincin dabbobi na halitta," kamar yadda hatsi ke ɗauke da mold da mycotoxins.
2. Sharuɗɗa akan da'awar "na halitta" a cikin "Dokokin Lakabin Ciyar Dabbobi"
"Dokokin Lakabi na Abinci na Dabbobin Dabbobin" na buƙatar: Misali, duk albarkatun abinci da kayan abinci da ake amfani da su a cikin samfuran abinci na dabbobi daga abubuwan da ba a sarrafa su ba ne, sarrafa tsarin sinadarai ko kawai ta hanyar sarrafa jiki, sarrafa zafi, hakar, tsarkakewa, hydrolysis, enzymatic hydrolysis, fermentation Ko shuka, dabba ko ma'adinai abubuwa masu sarrafa ta shan taba da sauran matakai na iya yin da'awar siffa a kan samfurin, da'awar cewa "na halitta", "na halitta hatsi" ko makamantansu kalmomi ya kamata a yi amfani.Misali, idan bitamin, amino acid, da ma'adanai masu gano ma'adinai da aka ƙara a cikin samfuran abincin dabbobi an haɗa su ta hanyar sinadarai, ana iya ɗaukar samfurin a matsayin "na halitta" ko "abinci na halitta", amma bitamin, amino acid, da ma'adanai da aka yi amfani da su ya kamata. a sake dubawa a lokaci guda.Ana lakafta abubuwan da aka gano, suna da'awar cewa ya kamata a yi amfani da kalmomin "kwayoyin halitta, waɗanda aka ƙara tare da XX";idan an ƙara nau'i biyu (ajujuwa) ko fiye da biyu (ajujuwa) na bitamin da aka haɗa ta hanyar sinadarai, amino acid, da abubuwan gano ma'adinai, ana iya amfani da abinci a cikin da'awar.Sunan aji na ƙari.Misali: "Hatsi na halitta, tare da karin bitamin", "Hatsi na halitta, tare da karin bitamin da amino acid", "launuka na halitta", "masu kiyayewa na halitta".
3. Preservatives a cikin "abincin dabbobi na halitta"
Bambanci na gaske tsakanin "abincin dabbobi na halitta" da sauran abincin dabbobi yana cikin nau'in abubuwan da suka ƙunshi.
1) Vitamin E hadaddun
“Hadadden bitamin E” shine cakuda beta-bitamin E, gamma-bitamin E, da delta-bitamin E da ake amfani da su don adana abincin dabbobi.Ba na roba ba ne, abin kiyayewa ne na halitta, kuma an samo shi daga abubuwa na halitta.Ana iya samun tsantsa ta hanyoyi daban-daban: hakar barasa, wankewa da distillation, saponification ko cirewar ruwa-ruwa.Don haka, ana iya rarraba hadaddun bitamin E a cikin nau'in abubuwan kiyayewa na halitta, amma babu tabbacin cewa an samo shi daga albarkatun ƙasa.Ana iya amfani da hadaddun bitamin E ne kawai don adanawa kuma ba shi da wani aiki na halitta a cikin karnuka, amma a-bitamin ba shi da wani tasiri mai kiyayewa kuma yana da aikin ilimin halitta kawai a cikin jiki.Saboda haka, AAFCO tana nufin a-bitamin E a matsayin bitamin kuma tana rarraba bitamin ban da a-bitamin E a matsayin abubuwan kiyaye sinadarai.
2) Antioxidants
Don kauce wa rikicewar ra'ayoyi, an samo manufar "antioxidant".Vitamin E da abubuwan kiyayewa yanzu ana kiran su gaba ɗaya azaman antioxidants, nau'in samfuran da ke jinkiri ko hana iskar shaka.Vitamin E mai aiki (a-bitamin E) yana aiki azaman antioxidant a cikin jiki, yana hana iskar oxygenation na sel da kyallen takarda, yayin da mai kiyayewa na halitta ( hadaddun bitamin E) yana aiki azaman antioxidant a cikin abincin dabbobi, yana hana lalacewar oxidative ga kayan abinci na dabbobi.An yi imanin cewa maganin antioxidants na roba gabaɗaya sun fi tasiri wajen kiyaye kwanciyar hankalin abincin dabbobi.Kuna buƙatar ƙara sau 2 adadin adadin antioxidants na halitta don samun sakamako iri ɗaya kamar antioxidants na roba.Sabili da haka, antioxidants na roba suna da mafi kyawun ayyukan antioxidant.Game da aminci, an bayar da rahoton cewa duka antioxidants na halitta da kuma maganin antioxidants na roba suna da wasu halayen da ba su dace ba, amma rahotannin bincike masu dacewa duk sun yanke shawarar ciyar da dabbobin gwaji masu yawa.Babu wani rahoto da ke nuna cewa cin abinci mai yawa na halitta ko maganin antioxidants na roba yana da mummunar tasiri ga lafiyar karnuka.Haka abin yake ga calcium, gishiri, bitamin A, zinc, da sauran abubuwan gina jiki.Yawan cin abinci yana da illa ga lafiya, har ma da yawan shan ruwa yana da illa ga jiki.Mahimmanci, aikin antioxidants shine hana mai daga tafiya bazuwar, kuma yayin da amincin antioxidants yana da rikici, babu jayayya cewa peroxides da ke cikin kitse na rancid suna da illa ga lafiya.Peroxides a cikin rancid mai kuma lalata mai-mai narkewa bitamin A, D, E da kuma K. M halayen ga rancid abinci ne nisa fiye da na kowa a cikin karnuka fiye da na halitta ko roba antioxidants.
Lokacin aikawa: Fabrairu-21-2022