Kamar mutane, dabbobi suna buƙatar abinci iri-iri da abubuwan gina jiki don daidaita tsarin abinci.Abinci irin su 'ya'yan itatuwa da kayan marmari suna ba da abinci mai mahimmanci, ciki har da mai, carbohydrates da fiber, kuma suna da wadata a cikin bitamin da ma'adanai.'Ya'yan itãcen marmari da kayan marmari suna ba da ma'auni mai gina jiki mai kyau a cikin abincin dabbobi, kuma wasu 'ya'yan itatuwa ko kayan lambu na iya maye gurbin abubuwan da ke haifar da alerji ko inganta gaba ɗaya narkar da dabara da kuma rage tsaftacewa.
1.The sinadirai masu darajar 'ya'yan itatuwa da kayan lambu
'Ya'yan itãcen marmari da kayan marmari sune sanannun sinadaran rayuwa.Iyayen dabbobi sun san ya kamata su ci abinci mai yawa, kuma sun amince da abokansu masu fusata suyi haka.Bincike kan 'ya'yan itatuwa da kayan marmari ya nuna musu daidai.Abubuwan bincike kan cin 'ya'yan itatuwa da kayan marmari na yau da kullun suna nufin wasu cututtuka na yau da kullun, irin su ciwon daji, cututtukan zuciya, bugun jini, cutar Alzheimer, cataracts da wasu haɗarin lalata aikin da ke da alaƙa da tsufa, da sauransu. Ga waɗannan cututtukan na yau da kullun, rigakafin yakan fi yawa. tasiri fiye da jiyya, kuma yawancin binciken bincike na annoba ma yana nuna wannan.A kasashen da suka ci gaba kamar Amurka, cututtukan zuciya, ciwon daji da shanyewar jiki su ne manyan abubuwan da ke haddasa mutuwa, kuma an kiyasta cewa kashi daya bisa uku na mace-macen cutar daji a Amurka za a iya kaucewa ta hanyar daidaita tsarin abinci.Wannan kyakkyawar shaida tana nuni da wata matsala da ke sauye-sauyen abinci, kamar kara yawan amfani da 'ya'yan itatuwa da kayan marmari, na iya rage hadarin kamuwa da cututtuka masu tsanani.Musamman hada 'ya'yan citrus, 'ya'yan itatuwa da kayan marmari masu arzikin carotene, da kayan marmari a cikin abinci yana da matukar amfani wajen rage hadarin kamuwa da cutar daji.
2.The sinadirai masu darajar 'ya'yan itatuwa da kayan lambu a cikin dabbobin gida abinci
Fiber na 'ya'yan itace muhimmin tushen fiber mai narkewa da maras narkewa a cikin tsarin abinci na dabbobi saboda kyawawan kaddarorin sa don haɓaka lafiyar gut ɗin dabbobi, lokacin da aka sami fa'idodin fermentation na ciki ba tare da lalata narkewar abinci ba, ingancin fecal ko ƙoshin abinci, zaku iya cimma tasiri mai tasiri. kashi na fiber 'ya'yan itace.Wannan yana buƙatar kimanta rabon fiber maras narkewa zuwa fiber mai narkewa a cikin ƙãre samfurin.Bugu da ƙari, samar da fiber, 'ya'yan itatuwa da kayan marmari sune tushen antioxidants, ciki har da flavonoids, polyphenols, carotenoids, da bitamin C da E. Antioxidants suna jinkirta lalacewar oxidative ga sel ta hanyar zubar da radicals kyauta, wadanda kwayoyin halitta ne marasa ƙarfi da jiki ke samarwa.Nau'in antioxidants da ayyukansu sun bambanta da nau'in shuka.Anthocyanins, wanda aka samu a cikin blueberries da strawberries, alal misali, na iya ƙetare shingen jini-kwakwalwa kuma ya shiga cikin cortex da hippocampus, yana rinjayar aikin fahimi.Blueberries suna da wadata a cikin anthocyanins, waɗanda ke da kaddarorin antioxidant masu aiki waɗanda zasu iya tallafawa lafiyar fahimi na dabbobi.Bugu da ƙari, kimiyyar ingancin kayan aikin shuka a cikin abincin dabbobi har yanzu yana tasowa.
3. Aikace-aikacen aiki na 'ya'yan itatuwa da kayan marmari a cikin abincin dabbobi
① A matsayin sinadari mai inganci a cikin abincin dabbobi
Dangane da rahoton Mintel "Don Abincin Dabbobi: Ciki da Tasirin COVID-19, 75% na Jama'a sun gaskanta yana da Cancantar Biyan Ƙari don Abincin Dabbobi."Ba wai kawai sinadaran 'ya'yan itace da kayan marmari suna da kyau a kan lakabin abinci na dabbobi ko marufi ba, har ila yau suna nuna alamar zaɓin abincin mai gida, wanda ke nuna cewa samfurin yana da amfani ga lafiyar dabbar da kuma jin dadi.Sau da yawa, ’ya’yan itatuwa da kayan marmari da ake amfani da su a cikin abincin ɗan adam suma ana amfani da su wajen sarrafa abincin dabbobi, kuma wannan jeri ya haɗa da dankali mai daɗi, dankali, karas, blueberries, da cranberries, da sauransu.Zai fi dacewa a ƙara busassun 'ya'yan itatuwa da kayan marmari da foda, foda ko ƙulle-ƙulle zuwa kibble.Don abincin gwangwani, daskararre, da daskararrun abincin dabbobi, busasshen rabin-bushe, sabo, ko daidaikun abubuwan da aka daskararre da sauri galibi ana fifita su.An nuna dankali da dankali mai dadi don zama mai narkewa sosai, yana mai da su mafita mai kyau don tsarin "narkewa mai hankali", wanda ƙananan masu kare ke daraja.Ƙarin samfuran suna ƙoƙarin dakatar da amfani da bitamin da ma'adanai na roba da kuma ƙara ƙarin micronutrients na halitta ta hanyar ƙara 'ya'yan itatuwa da kayan marmari.Har ila yau, akwai yanayi don cire abubuwan da ake amfani da su na carbohydrate, wanda ke ba da adadin kuzari ba tare da gina jiki ba.Bugu da ƙari, foda na 'ya'yan itace yana ba da fa'idodi da yawa don tsarin abincin dabbobi.Ba wai kawai wannan ya haɗa da haɓaka dandano ba, amma foda kuma yana taimakawa tare da moisturizing, sarrafa ayyukan ruwa, ƙara yawan amfanin ƙasa, rage mai, hana ci gaban ƙananan ƙwayoyin cuta da samar da antioxidants.Ana samar da foda na 'ya'yan itace da kayan lambu ta hanyar bushewar ganga ko daskare bushewa.Suna iya haɗawa da mai ɗaukar hoto don taimakawa adana ƙimar sinadirai na sinadirai da inganta sauƙin amfani da ajiya.
2. Haɓaka abincin dabbobi
Tsoron iyayen dabbobi na cewa ciyar da dabbobinsu abubuwa iri daya a rana da rana zai lalata lafiyar dabbobin na daya daga cikin dalilin da ya sa kasuwar kayan abinci da gaurayawan abinci ta fara samun karbuwa.Wani sabon nau'in samun ƙarfi a cikin sararin abincin dabbobi shine kayan abinci na abinci da gauraya, waɗanda ke ba da ɗan adam, keɓancewa da iri-iri.Amma mafi mahimmanci, samun damar magance lafiya da jin daɗin rayuwa.Kamar yadda mutane da yawa ke gane cewa abincinsu zai iya shafar lafiyarsu gaba ɗaya, wannan farkawa kuma ya shafi abokansu masu fushi.Kyakkyawan abinci mai gina jiki na dabbobi zai iya taimaka wa dabbobin su kasance lafiya da farin ciki da kuma guje wa lissafin dabbobi masu tsada.Sinadaran abinci da cakuɗe-haɗe sune manyan motoci don isar da sinadarai kamar 'ya'yan itatuwa da kayan marmari, samar da lafiyar narkewa, lafiyar gashi, lafiyar haɗin gwiwa, rage damuwa, lafiyar fahimi, da ƙari.Haɗuwa daban-daban na purees, kayan lambu, da hatsi tare da ido don haɓaka abun ciki mai gina jiki, irin su berries, pears, hatsi, da 'ya'yan itace da kayan marmari da gauraye waɗanda ke da wadataccen abinci mai gina jiki-antioxidants, bitamin, ma'adanai, fiber-da abubuwan sinadarai masu ban sha'awa. inganta bambancin sinadirai na abincin dabbobi.
3. Ƙara launin abincin dabbobi
Akwai bayyananniyar hanyar haɗi tsakanin zaɓin abincin mabukaci da zaɓin abincin dabbobi.Ba duka launuka na halitta iri ɗaya bane.Kamar abincin ɗan adam, masu samar da abincin dabbobi da magunguna suna ƙara zaɓar launuka daga 'ya'yan itatuwa da kayan marmari da yin irin wannan da'awar akan marufi.Tushen launi na yau da kullun sune karas baƙi da orange, paprika (paprika), karas, da beets ja, da sauran launuka na tushen shuka sun haɗa da annatto da turmeric.Amma wasu launuka na halitta sukan zama masu kula da zafi, ƙarfi da matsa lamba.Sabili da haka, dole ne a ƙara su zuwa tsarin samarwa a lokacin da ya dace don sakamako mafi kyau.Fitar da iskar oxygen kuma na iya rinjayar launin wasu launuka na halitta, kuma yayin da ake ƙara yawan iska zuwa tsarin samarwa, hasken ƙarshe zai kasance.Rufe kibble da abun ciye-ciye tare da mai da mai na iya shafar launi.Ana yin jikakken abincin dabbobi ta hanyar haɗa kayan girke-girke tare da dafa abinci kai tsaye a cikin gwangwani, tire ko jaka.Ana iya ƙara launi a kowane mataki kafin cikawa.Babban mataki na dumama - distillation - koyaushe zai faru bayan ƙara launi, don haka ana bada shawarar launuka masu zafi.Amma yin amfani da launi a zahiri yana ƙara tsadar dabarar, kuma tunda an ƙara shi da farko don jan hankalin iyayen dabbobi, gwajin azanci na gani shine saka hannun jari mai hikima.
Lokacin aikawa: Maris 24-2022